The only changes I made was using half canola oil and half earth balance for the vegan margarine part... I omitted the pepper, and used ground cumin rather than cumin seeds. I also didn't shred the onion, I diced it instead... and I didn't blend the lentil stuff either since it boiled down to a mush pretty quickly and I saw no point. It was really good and simple to make. Of course, I put lots of cilantro on mine because... cilantro just makes everything taste better (well, not everything, but stuff like this). Here's a picture I took, so you can see the finished product (it made about 4 big bowls like this).
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