Showing posts with label breads. Show all posts
Showing posts with label breads. Show all posts

Dinner With Friends!

So I'm two days away from heading back up to Washington... actually less since I'm flying out Tuesday morning.

Yesterday we had some good friends over for dinner and I made the ENTIRE THING!! I was so proud of myself. Even though it basically meant spending all day in the kitchen and my feet hurt by the end of it, everyone enjoyed everything and so it felt really good. It's nice to just hang out with friends and family, and even better when everything is vegan.

Making such a big meal is a real milestone for me. It really boosted my cooking confidence.
The aftermath

Rustic Winter Stew (the pic on PPK is better >_>)

The Menu:
-Rustic Winter Stew with Mashed Potatoes or Rice (I didn't feel like making Polenta)
-Cornbread
-Zesty Bean and Corn Salad (a double batch)
Drinks: Water and non-alcoholic Sparkling Burghundy
Dessert: Chocolate Pudding Pie with whipped MimicCreme on top

So basically, I am really grateful for the internet because without it I could not cook awesome meals like this.

Cornbread (of course)
Bean and Corn salad

It's beautiful....!!
 Rich (our main guest)'s wife also brought an amazing cucumber salad that tasted kind of Vietnamese. It was awesome.

This dinner served about 12 people if you count the two little kids. I was glad that we fed everyone well and still had some rice and mashed potatoes left over (and cornbread and bean salad too!). Actually there was some pie left over too.

My little sister talking to Rich

One of the best moments of the night was when Rich was teasingly trying to guilt me for creating such tasty food that it caused him to overeat. My response? "I regret nothing!!"
He burst out laughing.


On the one hand I'm glad I'm going back to only having to cook for two people since cooking for so many has been a little difficult and sometimes exhausting. But on the other hand it's really nice to be able to share delicious vegan food with other people and get compliments on it... it also is a nice way of surprising people, showing them that you don't have to really give up tasty food when you're vegan. You just have to make it a little differently and sometimes it tastes even better. My sister just told me "vegan food is the only way I like eating vegetables!" Hahaha.

I guess I'll have to start going to potlucks and stuff xP

In general I'm fairly satisfied with how things have gone food-wise on this trip. I feel humbled that my family has bought me what I wanted to cook with while I've been here, and my parents have both been very supportive... the kids for the most part have tried everything I've made even if they thought they wouldn't like it. It's been good.

I will miss them...

Looking to the future: the next vegan potluck in Bellingham is scheduled for February 18th! I will have to start thinking of what to bring... xD

Christmas Summary and Happy New Year!

Hi all, it's been a while since I've posted. Holidays make it hard to keep up with this kind of thing.

Well, I've had several food adventures, one being that I tried making Creamy Red Pepper Lentil Lasagna. It turned out fine, except that the only nondairy milk we had in the house was vanilla soy milk, and I made the ghastly mistake of using that to make the cheesy sauce for the top. The sauce tasted like vanilla frosting or something... it was really ... odd. But everybody seemed to like it anyway, so no worries I guess. Just don't try that at home; your family might not be as chill with it as mine.
So on Christmas Eve I stayed up baking so I'd have some nummies for the next day that I could eat. I tried Marbled Banana Bread which has mild chocolateyness in it, and also made an Old Fashioned Chocolate Pudding Pie, but the only problem was I scalded the chocolate pudding stuff and so I thought it turned out kind of gross. However, my sister, who is not LDS, says that it just tasted like a mocha pie and she liked it a lot. So apparently mocha = scalded chocolate?? I found that a little amusing. But my mom also liked it once she had put crumbled mint Oreos on top (Oreos are generally vegan btw). The banana bread turned out awesome.
Also the graham cracker crust I made was pretty crumbly...
My family always has a big Christmas Breakfast. At my house, normal breakfast is fruit and toast, and always has been, maybe with a little bit of cereal. But on Christmas day we have waffles or pancakes, hash browns, eggs, bacon and/or ham, etc. The works. It's also a tradition that we drink eggnog with ginger ale in it. So Dad was wondering what I could eat and drink for Christmas breakfast. Bisquick actually seems to be vegan if you just mix it with water and no eggs or milk, so the waffles were no problem. Hash browns were no problem once fried in olive oil or Earth Balance. I also got some Tofurkey Italian Sausage and cut them up and fried them too. I didn't have any vegan eggnog (the stuff I've tried isn't very good... anybody have recommendations?) but I had some cranberry and black cherry juice with ginger ale instead. All in all I was stuffed by the end of it, especially since I had some banana bread too.

I like my hash browns crispy.
Then recently, my mom and I made some impromptu pizza, using bisquick to make the crust. We baked the crust before putting the stuff on it. So we had three rectangular pizzas, and she made the smallest one with real cheese on it for the picky young'uns, and I made the middle one an alfredo-y pizza and the largest one had tomato sauce with globs of leftover alfredo-y sauce. Both the middle and largest also had crumbled tofu, and all the pizzas had sauteed red onion, yellow squash, and red bell peppers on them. I used one red onion, one small yellow squash, and four red bell peppers. Oh and a can of olives.


For the tomato sauce we just used some canned Hunts sauce, one of the ones without meat or cheese in it. I think it was garlic and herb? And for the alfredo, we bought a carton of MimicCreme which is vegan and made from cashews and almonds etc. I put 3 tablespoons of earth balance in a deep pan and melted it on medium-low heat, then put in two tablespoons of flour and whisked until it made a paste, then poured in a cup of MimicCreme and put in a ton of chopped garlic, probably around 6 big cloves... then whisked it until it was thick (the creme was already pretty thick!) and then added another cup and stirred again on low heat. Just kinda let it sit there on low heat for a little while, stirring occasionally, and added garlic salt until it tasted right. Also a little bit of No Chicken Better than Bouillon, which gave it more flavor.

Pretty awesome. We baked them each at about 400 or 450 F, just until they looked and felt done... kind of a vague recipe, I'm sorry. But maybe I can perfect it later.

In general, it's been a pretty good Christmas, food-wise. The kids still don't like the stuff I make half the time, and there were still a lot of uncomfortable moments of going caroling to someone's house and getting smacked in the face with the bleghy smell of a roasting turkey, and watching my family eat meat, especially my dad's family up in northern Utah at their annual get-together, and listening to my uncles joke about hunting. There will always be hard moments like that. But it has meant a lot to me that my parents are supportive of my choices and willing to try the food I make or even help me make it.

And it has been a good Christmas in other ways too. I have been completely spoiled this year. I asked people not to get me presents, because I was too poor to get presents other than cards for anyone but my mom and one of my brothers (and I wasn't even spending my own money) but by various twists of fate I have ended up with almost an entire wardrobe of clothes both new and used, an e-reader, a fantasy book, a used graphics tablet, a cute winnie-the-pooh mug, and a beautiful necklace. I'm sure I'm forgetting some things....

We always watch a movie on Christmas Eve and this year it was Voyage of the Dawn Treader. Aslan is an important symbol for me, and I went to bed hoping I could learn to see God more like how I see and adore Aslan. Lo and behold, the necklace I got the next day.
In general Christmas was very spiritually filling and emotionally draining. This whole trip has required me to reevaluate a lot of things.There have been miniature crises and long talks and crying spells. It's always hard going out of your comfort zone, but I'm grateful for the chance I've had to spend time with my family and my friends, especially to get to know one of my sisters better and her two precious kids.

Life is so precious....

And this world is so beautiful....

From the drive up north (I drove part of the way!)
And all the beautiful music from/with my family and the choirs they've been in, it really helped me to think again about what Christ's life really meant and what kind of person he really was and is. Something I'd like to share is parts of the 2nd and 3rd verses of O Holy Night, because most people don't sing those, but they are really beautiful especially when sung by a choir.

 The King of kings lay thus lowly manger;
In all our trials born to be our friends.
He knows our need, to our weakness is no stranger,
Behold your King! Before him lowly bend!
Behold your King! Before him lowly bend!

Truly He taught us to love one another,
His law is love and His gospel is peace.
Chains shall he break, for the slave is our brother.
And in his name all oppression shall cease.
Sweet hymns of joy in grateful chorus raise we,
With all our hearts we praise His holy name.
Christ is the Lord! Then ever, ever praise we,
His power and glory ever more proclaim!
His power and glory ever more proclaim!

So... I would always get emotional listening to these lyrics, especially "He knows our need, to our weakness is no stranger" and "in his name all oppression shall cease". I would really like for that to be true. As much as we sing peace on earth and good will to men, it is easy to see that the world is not at peace. But God still loves us anyway and would like for us to get there someday. I guess all we can do is trust that Jesus will be there with us to lead us toward that better world, that little child who was born among the animals of the field and grew up to heal all people and give up his life out of love. And we can try to be that kind of person to those around us who are not at peace, and who are suffering either emotionally or physically.
This post has been pretty long and rambly and I probably should have divided it into two, but whatever. To round it all off, here's a tentative list of new year's resolutions.

-Draw more (one finished picture a month)
-Pray more, and with greater sincerity
-GET A JOB.
-Do some kind of garden again
-Publish at least one article (I already submitted one to Sunstone Magazine just yesterday!)
-Stay in touch with my family and friends
-Write to Alma (my brother on a mission in Korea) weekly
-Do better at my blog

I hope 2012 is an awesome year for everyone! And don't believe those silly people who totally misinterpreted the Mayan calendar. If you ask the Mayans they'll tell you it's a load of bullhonky (not sure if that's a real word).

Post-Thanksgiving and Finals Week

Hey! It's Final's Week and as I've been trying to beat back the stress, it has been hard to find time to write about how well Thanksgiving went.

Here's a picture, since I know everybody likes pictures.



Lookit the pretty table and nice food! Fruit salad, pea salad, squash, mashed potatoes and thick mushroomy gravy,  stuffing, cranberry sauce... I feel like I'm forgetting something... and it's not the turkey because we didn't have any! YEAH! Oh yeah there was a green bean casserole for the nonvegans, but it was vegetarian... it just had cream in it.

Here's a picture of the pretty candles and the mountain of stuffing that took us 3 days to eat the leftovers of. Mmm they were so good...

And here are the two desserts me and Danielle made via recipes from the Post Punk Kitchen: Pumpkin Cheesecake and Chocolate Pumpkin Loaf.





We were really scared the cheesecake wasn't going to turn out because we used soft tofu rather than extra-firm and halfway through we realized OMG there is no vanilla extract in this house!! So we rummaged and rummaged in the cupboards and found a bottle of vanilla beans which apparently you can make your own vanilla extract out of, except it takes like 7 months or something. So we just chopped up bits of the bean and blended it up. Ehehehe. But it turned out! Everybody liked it.

I felt especially grateful this Thanksgiving to be having it with my second family. Even more so because I found out over that weekend that I no longer have to worry about getting back up to Bellingham after Christmas break. I will be flying back in January and then the job search commences. I am truly blessed to know such generous people. I hope someday I can pay it forward.


Actually, life is going well in general, especially food-wise! I find that eating well has made a big difference in how I feel... even though it kind stresses me out to take extra time to make food, I have stopped stressing as much since I've realized I get stressed even more easily if I don't eat well. That was brought home to me last Thursday when I woke up after a day of nothing but applesauce, cereal, and Newman-Os, and my school stress suddenly seemed absolutely unmanageable. Once I had a good meal everything looked about ten times easier to handle. Ah, the simple lessons of life.

 I've been trying a lot of recipes with curry paste lately, and predictably, the best one I've tried so far has been from the Post Punk Kitchen: Red Curry Soup with Rice & Purple Kale. It was delicious... the lime juice is an absolute must though, it really changed the flavor and made it awesome.

Another quick shout-out to Brother and Sister Mumford for taking such good care of me at the last Friday Forum I went to. We sang Christmas Carols and everyone else was having taco soup, but they made a pot of black and pinto beans with tomatoes and green peppers, and I made my own taco salad with it plus a veggie burger. Was stuffed by the end!

Today we made some Ayurvedic dish with mung beans and cauliflower which was pretty good once we added some stock. I don't know what I'd do without Better Than Bouillon. It's become a kitchen staple for sure.

Later this week we plan to make onion rings, possibly some nacho sauce, and have a reprise of the creamy red chard linguine, except with kale. Just the thought of all that yummy food makes Finals Week look a little less daunting.

Six days until I fly home for Christmas! I hope to do a lot of cooking while I'm home... I feel a lot better this time around, like I actually know some things.